Camber Restaurant Bar - Dessert
DESSERT
 
Torta Nocciola   9
Alternating layers of hazelnut cake, hazelnut cream & chocolate
cream, topped with praline hazelnuts 

 
Chocolate Dome   8
Decadent, rich chocolate mousse inside a layer of cocoa powder
dusted with powder sugar 

 
Tiramisu in a glass   9
Sponge cake soaked in espresso topped with marscarpone cheese 84 dusted with cocoa powder 

 
Mango Panna Cotta   8
Sweetened cooked cream topped with a refreshing mango sauce
and fresh berries 

 
Creme Brulee in Coccio   9.5
A creamy custard in a traditional ceramic Coccio 

 
Chocolate Cake   8
(GLUTEN FREE) Flourless chocolate cake made with the finest belgian
semi sweet chocolate, butter, cocoa powder and vanilla