FOOD SPECIALS

Tea Leaf Salad
Traditional Burmese dish made with dried ground shrimp, fermented tea leaves, cabbage, cilantro, and mixed nuts

Broken Beef
Ground beef stir-fried with onions and jalapenos in spicy Camber seasoning, served with yogurt relish, mint chutney, and white or brown rice

Camber Curry
House curry with onions, broccoli, carrots, green beans, jalapenos, and chicken served with white or brown rice (vegetarians may substitute meat for eggplant)

Popcorn Chicken
Served with sweet chili sauce